Chicken
Chicken & White Bean Cassoulet
I modified a recipe to work with my Milo by Kana Dutch oven. I chose the mini version (3.5 quarts), since the size is more manageable. I love this Dutch oven. It's priced lower than the big brands and is now also sold at Crate and Barrel stores.If you have a large dutch oven and…
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Sweet and Sour Chicken
This recipe is easy and quick to put together. If you like hot spice, you can add to the recipe while cooking or customize your servings by adding afterward. The entire family enjoys this meal. We use chicken thighs for this recipe since they are so versatile, but you can substitute with drumsticks, etc. If…
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Chinese Chicken Salad
This salad serves 30, so it’s great for a crowd or will keep for a couple of days without dressing.
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Hawaiian Chicken
We’ve been making this dish for about 30 years. The original recipe was taken from a Dole pineapple ad, but over the years we’ve changed the recipe to suit our taste (more robust) and to keep up with the best ingredients available. It’s yummy Hawaiian soul food.
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Teriyaki Chicken Wings
These have been a favorite at our outdoor cookouts. There’s never leftovers!
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Chicken Marsala
This is a great recipe, but make sure you use Malsala wine from Italy. We use Lombardo’s Ambra Sweet and serve this dish over mashed potatoes (also delicious served over egg noodles or polenta). The sweet flavor of Marsala wine combined with chicken and mushrooms, makes for one of our favorite dinners. 3.5.3208
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