Bread
Easy Cream Scones
I have been making these scones for years. I love my Lodge cast iron wedge pan for baking scones (quick and less mess to clean) but you can fold and roll the dough on a lightly floured surface and use a round cutter (or any shape you’d like). Serve with your favorite jam or lemon…
Read MoreDate Walnut Soda Bread
This is an easy soda bread that’s great with honey butter. You can try different variations by substituting figs (1/2 cup chopped) for the dates. For a whole wheat variation, substitute 1 to 1.5 cups of whole wheat flour for a portion of the all-purpose flour.
Read MoreBolillos (Mexican White Bread)
This Mexican white bread goes well with almost any Mexican meal. We have made sandwiches by adding beans, meat and cheese or just used as a nice side bread with dinner.
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