Beef Stir Fry

This is an easy beef stir fry dish with snow peas and mushrooms that comes together quickly for a busy weekday evening.

Beef Stir Fry

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Ingredients

• 2 teaspoons cornstarch
• 1/3 cup chicken broth divided
• 1/4 cup ponzu sauce
• 1 tablespoon toasted sesame oil
• 1 1/4 pound boneless ribeye steak thinly sliced across the grain
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 tablespoons  canola oil divided
• 8 ounces baby bella mushrooms sliced
• 1/2 pound snow peas trimmed
• 3 green onions thinly sliced (green and white)
• 2 tablespoons fresh ginger peeled and finely grated
• 4 cloves garlic minced

Instructions

• In a small bowl mix cornstarch with 1 tablespoon of the chicken broth until mixed well. Then combine remaining broth, ponzu and sesame oil and set aside.
• Season sliced beef with salt and pepper.
• In a wok, heat 2 tablespoons of the canola oil on medium-high heat. Add steak until cooked through (about 3 minutes), transfer to a bowl and set aside.
• Add remaining 1 tablespoon oil and cook mushrooms and snow peas until tender (about 5 minutes).
• Add green onions, ginger and garlic for about 30 seconds, until fragrant. Return beef to the pan and add the broth mixture. Cook until the sauce thickens (about 2 minutes).
• Serve over white rice.