BBQ Meatloaf

This is a spinoff of a classic meatloaf but with barbeque sauce and chili to spice it up. We freeze leftovers for an easy meal during the week.

BBQ Meatloaf

Course: Main Course

Cuisine: American

Prep Time: 15 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 15 minutes minutes

Servings: 6

Author: Jeanette Ryan

Print Recipe

Ingredients

• 1 1/2 pounds ground beef
• 3/4 cup plain dry breadcrumbs
• 1/2 large onion chopped
• 1/2 cup BBQ sauce divided
• 1 tablespoon prepared mustard
• 1 1/2 teaspoons chili powder
• 2 cloves garlic minced
• 1/2 teaspoon salt
• 1 large egg
• cooking spray

Instructions

• Preheat oven to 350°F
  
• Combine beef, breadcrumbs, onion, 2 tablespoons BBQ sauce, and remaining ingredients (except for the cooking spray) in a large bowl and mix well.
• Spray a 9x5 loaf pan with cooking spray, add meatloaf mixture and top with remaining BBQ sauce.
  
• Bake at 350°F for 1 hour or until meat registers 160°F. Let stand for 10 minutes before slicing.