Posts by Jeanette Ryan
German Potato Salad
I like to serve German potato salad during our backyard summer picnics. Since it doesn’t contain mayonnaise, no need to worry about refrigeration during the festivities.
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Irish Lamb Stew
When Saint Patrick’s day rolls around, this recipe is at the top of my list. But it’s so good, don’t wait for Saint Paddy’s day to give it a try. Whip up a batch of Irish soda bread and your holiday meal is complete. We found this recipe in a Better Homes & Gardens magazine…
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Apricot Habanero Jam
Serve with cheese and crackers similar to jalapeno jelly or jam, beware it’s a little spicier. My favorite use for this jelly is to use as a glaze for grilled pork or chicken. It’s spicier than jalapeno jelly, so if you like spicy, this is the condiment for you!
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Sunday Morning Pancakes
Make these anytime, but our Sunday mornings include these old-fashioned styled pancakes. This recipe has become our Sunday morning ritual. The kids look forward to a pancake breakfast to start their day.When we don’t have enough hungry eaters to finish off a full batch, I make a half batch. Just half all ingredients, except for…
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Stuffed Cornish Game Hens
We’re all about turkey at Thanksgiving, but when Christmas rolls around so quickly, it’s time for a festive change. Our family tradition has become these stuffed Cornish game hens. Hens are stuffed with a traditional apple and currant bread dressing and drizzled with a wine basting. Along with our standard holiday side dishes, the stuffed…
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Peach Jalapeño Jam
This is a low-sugar version of peach-jalapeño jam, and we don’t miss the extra sugar. I use frozen peaches from Remlinger Farms in Carnation, Washington, which are also sold in our local grocery stores. It’s hard to find flavorful fresh peaches around Seattle, but if you happen to have an abundance in your area, you…
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Red Beans and Rice
I was first introduced to New Orleans style red beans and rice by my aunt. Years ago, she gave me her recipe, which is included here with a few modifications that I’ve made over the years. Whenever we cook ham, the bone and a bit of the meat is saved so that I can cook…
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Chicken Marsala
This is a great recipe, but make sure you use Malsala wine from Italy. We use Lombardo’s Ambra Sweet and serve this dish over mashed potatoes (also delicious served over egg noodles or polenta). The sweet flavor of Marsala wine combined with chicken and mushrooms, makes for one of our favorite dinners. 3.5.3208
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