Drop Biscuits
Love this recipe, adding sour cream gives more moisture to the biscuits. I also love the drop method of making biscuits, it’s much easier and offers a rustic look.
Drop Biscuits
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup sugar
- 4 tablespoons unsalted butter chilled
- 1 cup sour cream
- 1/4 cup whole milk
Instructions
- Preheat the oven to 425 degrees.
- In a medium-sized mixing bowl, add the first 5 dry ingredients and mix.
- Cut butter into small cubes and mix in with your hands until well combined and butter melds in with dry mixture. If you don't want to use your hands, you can mix with a pastry cutter or fork.
- Stir in sour cream and milk until mixed thoroughly. Will not be a solid dough but a little shaggy.
- On a cookie sheet lined with parchment paper, layout 6 even scoops.
- Optionally, sprinkle the tops with a little more sugar.
- Bake for about 15 minutes until the tops are lightly golden. Serve warm.