Sloppy Joes
I have fond memories of Sloppy Joes. This recipe is a better version, with a lot of flavor and a little spice, but still reminiscent of my childhood memories.
Sloppy Joes
My family loved this on hamburger rolls, but it's also delicious over a baked potato garnished with shredded cheddar cheese and green onions.
Print Recipe
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1 medium onion diced
- 1 red bell pepper diced
- 2 cloves garlic minced
- 1 medium jalapeño pepper seeded and minced
- 1/2 cup red wine
- 1/4 cup red wine vinegar
- 2 tablespoons Worcestershire sauce
- 1 15-oz can tomato sauce
- 2 tablespoons tomato paste
- 2 tablespoons dark brown sugar
- 1 tablespoon dry mustard
- 1 tablespoon cumin
- 1/2 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1 teaspoon pepper
- 1 teaspoon salt
Instructions
- In a large skillet over medium heat, brown meat.
- Add onion, pepper, garlic and jalapeño. Cook until veggies soften, about 10 minutes.
- Add remaining ingredients, bring to a boil and reduce heat to simmer. Cook uncovered for 30 minutes.
- Serve on a hamburger bun or over a baked potato.