Chicken Satay
Ingredients
Chicken
- 1 to 2 pounds chicken thighs cut about 1-inch wide and 3- to 4-inches long.
Marinade
- 1 cup coconut milk
- 1 teaspoon freshly ground pepper
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon tumeric
- 1 clove garlic minced
- 1 tablespoon brown sugar
- 1 tablespoon canola oil
- 1 tablespoon soy sauce
- `1 tablespoon lime juice
Instructions
- Mix all ingredients in a bowl for marinade.
- Add chicken pieces to marinade for at least 2 hours and up to 24 hours.
- Place chicken on skewers and grill until chicken is cooked through (about 4 to 6 minutes for each side).
- Serve warm with rice and a side of Thai peanut sauce.