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Banana Bread

Prep Time30 minutes
Cook Time1 hour 30 minutes
Total Time2 hours
Servings: 14 Slices
Calories: 187kcal
Author: Mardell Ryan

Ingredients

  • 2 cups all-purpose flour
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 1 cup sugar
  • 1/4 cup butter softened
  • 2 large eggs
  • 3 medium mashed bananas about 1 cup
  • 1/2 cup plain low-fat yogurt
  • 1 tsp vanilla

Instructions

  • Combine flour, baking soda, and salt in a medium bowl; stir with a whisk.
  • Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 2-3 minutes).
  • Add the eggs one at a time, beating well after each.
  • Add banana, yogurt, and vanilla to the mixture; beat until blended.
  • Add flour mixture; beat at low speed just until blended.
  • Spoon batter into an 8.5 x 4.5-inch loaf pan lightly coated with vegetable oil.
  • Bake at 350° on the center rack for 1 hour or until a wooden toothpick inserted in center comes out clean.
  • Cool 15 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

Notes

Serving size: 1 slice Calories: 187 Saturated fat: 2.4 g Unsaturated fat: 1.9 g Carbohydrates: 34.4 g Sodium: 198 mg Fiber: 1.1 g Protein: 3.3 g Cholesterol: 40 mg

Nutrition

Calories: 187kcal