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Sloopy Jose recipe
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Sloppy José

This is a quick one-pot meal  with a Mexican flair, great for a busy day dinner.

Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 green bell pepper diced
  • 1 red bell pepper diced
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Kosher salt and freshly ground pepper to taste
  • 1 28-ounce can diced tomatoes
  • 1 15-ounce can black beans
  • 1 4-ounce can diced green chiles
  • 1 cup long grain white rice
  • 1 cup beef broth
  • 2 tablespoons fresh cilantro leaves chopped
  • 1-1/2 cups cheddar cheese shredded

Instructions

  • Heat olive oil in large skillet, add onion and garlic and cook until onion is soft. Add ground beef and cook until browned.
  • Add bell peppers and cook until soft, about 5 minutes.
  • Add seasoning, then add tomatoes, chilies, rice and broth.
  • Bring to a boil, reduce to low. Cover and simmer for 25 minutes.
  • Turn off heat, add cilantro and cheese, cover for 2 minutes until cheese melts and serve.