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Rib Eye Roast
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Rib Eye Roast

Ingredients

  • 5 pound rib eye roast approximate size
  • 2 teaspoons salt
  • 2 teaspoons ground pepper
  • 2 teaspoons dried oregano
  • 2 teaspoons dried thyme

Instructions

  • Preheat oven to 350°F
  • Combine seasons and coat outside of roast.
  • In a roasting pan, place the roast fat side up.
  • Cook in preheated oven until the roast reaches the desired doneness:
    1-3/4 to 2-1/4 hours for medium rare or at 135°F with meat thermometer
    2-1/4 to 2-3/4 hours for medium or at 145°F with meat thermometer
  • Pull roast out of the oven at desired temperature and transfer to a platter. Tent with foil for 20 minutes before carving.