Pot Stickers
Ingredients
Pasta
- 2 cups all-purpose flour
Filling
- 1 pound ground pork
- 2 cloves garlic minced
- 1 tablespoon fresh ginger finely grated
- 2 tablespoons soy sauce
- 2 tablespoons sherry wine
- 2 tablespoons toasted sesame oil
- 2 teaspoons salt
- 1 tablespoon freshly ground pepper
- 1 green onion, finely chopped green and white parts
- 6 ounces cabbage finely chopped
Sauce
- 6 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 teaspoons toasted sesame oil
- 1 red Fresno pepper seeded and finely chopped
- 1 teaspoon freshly ground pepper
Instructions
Pasta
- Use the Philips Pasta Maker with the lasagna attachment. Add 2 cups flour and recommended fluid provided on the machine. We cut ours into squares, about 5"x5".
Filling
- Mix pork, garlic, ginger, soy sauce, sherry, sesame oil, salt, pepper, onion and cabbage in a medium bowl until well combined. All ingredients uncooked (cooks in the boiling process below).
Sauce
- Mix soy sauce, rice vinegar, sesame oil, Fresno pepper and ground pepper in a small bowl.
Assembly and Cooking
- Fill pasta squares with about a teaspoon of filing. Wet your fingers with water and run across all edges. Press to seal in a triangle shape.
- Boil water in a pot with a little salt and add sealed pot stickers for 8 minutes. Remove to a drying rack when done. We let them air dry on the rack, then sauté the pot stickers in a cast iron frying pan with a little oil to crisp up a little on both sides.
- Serve warm with sauce.