Pineapple Salsa
When we make fajatias or other Mexican fare
Ingredients
- 1 20 ounce can pineapple in it's own juice drained and chopped into small pieces
- 1/2 cup red sweet peppers chopped
- 1/2 medium red onion chopped
- 2 tablespoons fresh squeezed lime juice
- 3 tablespoons cilantro chopped
- 1 medium jalapeño pepper seeded and shopped
Instructions
- Mix all ingredients in a medium-sized bowl.
- Chill in the fridge for at least two hours before serving.