Green Chili Hot Sauce
Ingredients
- 1 tablespoon olive oil
- 1 large yellow onion roughly chopped
- 4 cloves garlic roughly chopped
- 1/2 teaspoon fresh cracked pepper
- 1/2 teaspoon ground cumin
- 1 pound green hot peppers (jalapeños or serranos) tops chopped off; slice in half, keeping seeds
- 1 1/2 cups white vinegar
- 1 cup water
- 1 fresh squeezed lime
- 1 teaspoon salt
- 1 tablespoon fresh oregano (or 1 teaspoon dried)
- 1/4 cup cilantro roughly chopped
Instructions
- In a large skillet on medium heat add oil and onions; cook until softened. Add garlic and sauté with onions for about a minute longer. Add pepper and cumin; stir until fragrant. Add hot peppers, vinegar and water; bring to a low boil and turn off heat.
- In a blender add lime juice, salt, oregano and cilantro. Add skillet ingredients on top and blend until smooth. Bottle and keep in the refrigerator. Will keep at least a month.