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Green Beans and Bacon
Ingredients
1
pound
green beans
4
slices
bacon
1
tablespoon
butter
4
cloves
garlic
sliced
1/2
teaspoon
salt
Instructions
Wash and trim green beans.
Heat a skillet on medium heat and cook bacon. When cooked, remove bacon and reserve grease, add butter to the pan. Add beans, garlic and salt, cover and occasionally stir until beans are cooked and garlic is golden (about 15 minutes).
Top with bacon crumbles. Serve warm.