Spray pan with oil and preheat oven to 400°F.
In a large mixing bowl, add flour, sugar, baking powder and salt. Combine with a whisk.
Cut butter into small cubes, add to dry ingredients and cut with a pastry cutter until blended well. You can also use your hands, if you prefer.
Make a well in the center of the dry ingredients.
In a measuring cup, lightly beat eggs and cream together and add to the well in the dry ingredients.
Mix ingredients together by hand. The dough will be crumbly and sticky.
Press dough into pan wedges. Brush cream on top of dough with a pastry brush and sprinkle lightly with coarse sugar.
Bake in 400°F oven for 25 minutes (or until done).