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Crab Dip With Horseradish

Ingredients

  • 8 ounces cream cheese
  • 6.5 ounces crab meat
  • 2 tablespoons green onion tops chopped (with slices on top as garnish)
  • 2 tablespoons half and half
  • 1/2 teaspoon horseradish not creamed
  • 1/4 teaspoon salt
  • shredded cheddar cheese sprinkled on top, optional

Instructions

  • Mix ingreditents (except cheddar cheese) into a mixing bowl.
  • Top with shredded cheddar cheese and/or sliced green onions, both optional
  • Serve with toasted bread rounds, crackers or corn chips