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Breakfast Hash

Servings: 3

Ingredients

  • Olive oil or bacon grease
  • 1 large Russet potato (or 4 smaller golden potatoes) cut into 1-inch cubes
  • 1 tablespoon SPOG (salt, pepper, onion powder and garlic powder combined) or salt and pepper to taste
  • 1 teaspoon Paprika
  • 1/2 teaspoon Cayenne pepper
  • 2 slices Bacon, chopped or equivalent of corned beef
  • 1 small Onion, chopped
  • 2 cloves Garlic minced
  • 3/4 cup Sauerkraut drained and chopped
  • 3 large Eggs

Instructions

  • Heat a cast iron skillet on medium heat.
  • Add oil and potatoes to skillet. Let potatoes cook for about 5 to 10 minutes until golden and turn to brown on the other side.
  • Add seasoning and bacon to skillet. Cook for about 5 to 10 minutes more until potatoes are golden on both sides.
  • Add onion and garlic and continue to cook until onions are soft.
  • Add sauerkraut and stir in well. Crack eggs on top and let simmer until eggs are cooked to your liking and serve.