Partially freeze the beef so you can slice very thinly against the grain.
Preheat a dutch oven over medium heat and add a little oil.
Place flour on a plate and add salt, mix; stir to mix..
Dredge the sliced beef in the flour mixture and place in Dutch oven, browning on each side (add a little more oil when needed). Sautee beef in batches until all are browned. Pull meat out and keep in a bowl on the side.
Add a little more oil to the Dutch oven, add onion, garlic and mushrooms and cook down, about 5 to 8 minutes. Onions should be soft. Remove from the pan and add to the same bowl with the meat.
Add butter and flour to the pan to make a rouge.
Add remaining ingredients, when mixed well add back into the Dutch oven the meat and mushroom mixture. Combine and cook for about 15 minutes until heated through.
Serve over cooked egg noodles.
