Basic Barbeque Rub
Use this basic American barbeque rub on ribs, pork shoulder, chicken, etc. Use 2 to 3 teaspoons per pound of meat. For a spicier rub substitute hot paprika for some or all of the sweet paprika.
Ingredients
- 1/4 cup firmly packed brown sugar
- 1/4 cup sweet paprika (or hot paprika)
- 3 tablespoons black pepper
- 3 tablespoons coarse salt
- 1 tablespoons hickory-smoked salt or more coarse salt
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons celery seeds
- 1 teaspoon cayenne pepper
Instructions
- Combine all the ingredients in a mixing bowl and stir to mix. Your hands work better than a spoon or whisk. Use your fingers to break up any lumps of brown sugar.
- Store in an airtight jar away from heat or light; it will keep for 6 months.
- Makes about 1 cup.
- Use 2 to 3 teaspoons per one pound of meat.