Ingredients
- 1 cup water
- 1/2 cup sugar
- 4 cups fresh blueberries
- 7 ounce can chilies in adobo sauce
- 1/4 cup apple cider vinegar
- 2 cloves garlic
- 2 tablespoons honey
- 2 tablespoons basic barbecue sauce
- 1/2 teaspoon salt
Instructions
- In a medium saucepan on medium-high heat, add water and sugar. Stir over heat until sugar is dissolved.
- Add remaining ingredients. When mixture comes to a boil, reduce heat to simmer and cook for at least 1 hour and up to 2 hours, stirring occassionaly.
- Remove from stove and puree with an immersion blender.